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Dandelion Root, USDA Certified Organic, Cut & Sifted

$14.97

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FAST & FREE shipping on all USA orders over $19 (contiguous states)

USDA Certified Organic Raw (unroasted) Dandelion Root: Our non-irradiated cut & sifted loose dandelion root (sometimes misspelled dandoline, dandiline, dandilion, dandeluon, or danelion) is non-GMO & organic sourced, and our resealable packaging is BPA-free. Premium Quality, Potent, & Vibrant: Our organic dandelion root tea may help support a healthy digestion,... Read more

Size: 4 oz.

  • 4 oz.
Out of stock
  • USDA Certified Organic Raw (unroasted) Dandelion Root: Our non-irradiated cut & sifted loose dandelion root (sometimes misspelled dandoline, dandiline, dandilion, dandeluon, or danelion) is non-GMO & organic sourced, and our resealable packaging is BPA-free.
  • Premium Quality, Potent, & Vibrant: Our organic dandelion root tea may help support a healthy digestion, liver, and gallbladder. Our dandelion root organic can be used alone or added to other wellness herbs.
  • Laboratory Analyzed: Our dandelion root tea loose leaf is laboratory analyzed before arriving at our facility, and organoleptic analyzed before it's packaged. Our dandelion herb is tested for moisture, microbial contaminants, and extraneous matter.
  • Grown in China: Mellow and earthy with a woody scent, our bulk dandelion root is cleanly and organically sourced from China, where dandelion roots grow abundantly.
  • USDA Certified Organic, GMP Compliant, Quality Controlled: Our products are packaged in our FDA registered, USDA Organic, GMP & HACCP compliant facility in Southern California.
  • 100% Happiness Guarantee: If you're not fully satisfied in any way, simply contact us for a full refund. As a small family-owned business, we want you to feel like family too.

Dandelion root (Taraxacum officinale) comes from the versatile dandelion plant, a readily available plant praised for its many useful properties. Common uses of this plant have been found in ancient writings dating back to the 10th century. The entire plant is edible, but the leaves and roots are the most commonly used in herbalism. Dandelion roots can grow to 15 feet deep, absorbing many nutrients as they mature. In modern herbalism, dandelion root is used to help promote liver, detoxification, and digestive health.*

USDA Certified Organic. No GMOs. Non-Irradiated. No additives. No preservatives. No fillers. No artificial colors or flavors. Vegan.

Get 10% off 3+ bags. Mix & match any bulk herbs. Discount automatically applied at checkout.

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Dandelion Root, USDA Certified Organic, Cut & Sifted

$14.97